Rwanda might be small but the coffee that comes out of this African country can only be described as divine. This Arabica coffee is grown at 1,400 - 1,900 meters and is from the varieties Bourbon and Typica. It is a fully washed mix of coffees, from 40 washing stations and 35,000 farmers in Rwanda. It is hulled, graded and hand-sorted at the Rwanda Trading Company in Kigali.
This is a fruity and well balanced sweet coffee with beautiful hints of cranberries. We roast our Rwanda coffee beans to a light to medium.
Enjoy a nightcap as an espresso.
Beans: 100% Arabica
Tasting Notes: Sweet / Chocolate / Plum
Body: 3/5 Sweetness: 4/5 Acidity: 3/5
Roast Level :