South American Fusion

This two bean, Arabica blend originates from the volcanic soils of tropical Guatemala and from Cercado Minas Gerais in Brazil.

This Arabica blend makes a medium-bodied espresso of soft acidity, with a maple syrup sweetness, which offers hints of pecan.

Not ideal for you if you are looking for a caffeine hit first thing in the morning. However, if you are looking for a chilled weekend vibe this is perfect. 

As a milk-based coffee, South American fusion presents toffee flavours ensuring a deliciously smooth coffee.

Beans: 100% Arabica

Tasting Notes: Pecan / Milk Chocolate / Toffee

Body: 4/5     Sweetness: 4/5     Acidity: 2/5

Roast Level :  

250g bag will give you roughly 15 cups of delicious coffee.

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